Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Sheridan Cheesemongers Recalls Some Brie de Meaux Cheese Due to Listeria monocytogenes
Sheridan Cheesemongers Ltd. is recalling the above batches of Brie de Meaux cheese that were cut in their premises and distributed in Ireland. This is due to the detection of Listeria monocytogenes in the batch with a ‘use-by’ date of 19.11.17.