Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Birds Eye recalls 4 x Shortcrust Chicken Pies due to undeclared mustard
Birds Eye is recalling its 4 x Shortcrust Chicken Pies because a small number of packs have been identified to contain Birds Eye Steak Pies. The Steak pies contain mustard which is not mentioned on the label; therefore it is a possible health risk for anyone with an allergy to mustard. Click on the link to find out more.