The update on the 10th August 2017 stated:
There is a further notice for the 11th August 2017 raised by Luxembourg for fipronil (0.008 mg/kg - ppm) in eggs from the Netherlands.
The German Federal Institute for Risk Assessment (BfR) has provided a risk assessment made on the basis of a notice in the Rapid Alert System for Foods and Feeds (RASFF) according to which increased levels of fipronil were detected in eggs and egg products in Belgium. It states that:
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