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FDA and FSIS recalls this week

Vinh Hoan USA, Inc., a Tustin, Calif. firm, is recalling approximately 84,000 pounds of imported frozen Swai fillet products (from Vietnam) that were distributed into U.S. commerce without meeting federal requirements, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Global Lamsheng Kee Inc. Issues Allergy Alert on Undeclared Egg in Frozen Fish Tofu, Frozen Fried Fish Ball and Frozen White Fish Ball

Publix Recalls Publix Tropical Medley Mix Due to Possible Contamination with Listeria monocytogenes


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FDA and FSIS recalls this week

River Valley Sprouts Recalls Alfalfa Sprouts and Garlic Alfalfa Sprouts Due to Possible Salmonella Contamination

International Harvest, Inc of Mount Vernon, NY is recalling 14,620 lbs. of bulk and 24,270 bags of Organic Go Smile! Raw Coconut, because it has the potential to be contaminated with Salmonella,

Oregon Food Bank of Portland, Oregon has initiated a Class II recall of 22,201 pounds of chia seeds, which were donated to the food bank. The product may be contaminated with rodent droppings.

Schwartz Brothers Bakery Issues Allergy Alert on Undeclared Egg in Gourmet Cream Cheese Cinnamon Rolls

Wegmans Food Markets Issues Allergen Alert on Undeclared Egg in Wegmans Thai Sweet Chili Sauce Cup 1.5 oz.

Listeria Contamination In Maiden’s Creamery Wild Meadow Raw Goat Milk Cheese

Midwest Northern Nut of Minneapolis, MN, is voluntarily recalling various products roasted in their facility and sold in consumer packaging that may contain undeclared peanuts and various tree nuts.

Johnsonville, L…

Two papers on food safety culture published very soon

I have had two papers accepted for a special edition of Worldwide Hospitality and Tourism Themes on food safety culture in the hospitality sector - will let you know when they are published.
Manning, L. (2018) The value of food safety culture to the hospitality industry, Worldwide Hospitality and Tourism Themes,  10(2) Manning L. (2018) Triangulation: effective verification of food safety and quality management systems and associated organisational culture, Worldwide Hospitality and Tourism Themes, 10(2) Looking forward to seeing them in press.


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