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FDA and FSIS recall this week

P&S Bakery, Inc., a Poland, Ohio establishment, is recalling approximately 2,959 pounds of pepperoni product that may be contaminated with extraneous materials, specifically clear meat casing utilized in food production, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Smucker Foods of Canada Corp. Announces a Voluntary Recall on Select Golden Temple®, Swad®, and Maya® Flour Products in the U.S. Due to Possible E. Coli 0121 Contamination

Hannaford Supermarkets Issues Allergy Alert on Undeclared Milk in Taste of Inspirations Greek Pasta Salad Net. Weight 10 oz. (284g)

Schnucks Bakery Issues Allergy Alert on Undeclared Walnuts in Cinnamon Pudding Half Cakes and Cake Slices

The Kroger Co. (NYSE: KR) today announced the recall of its Simple Truth Dry Roasted Macadamia Nuts due to potential Listeria monocytogenes contamination.

Kroger Issues Allergy Alert on Undeclared Milk in Kroger Yellow Sponge Cake Dessert Cups

Cauldron Soups, LLC, doing business as Cauldron Broths, a Bellingham, Wash. establishment, is recalling approximately 5,163 pounds of beef broth products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Hampton Farms is voluntarily recalling Ava's brand Organic Cashews Roasted & Salted 8 oz. tubs distributed in New Jersey, New York, Pennsylvania and Connecticut. We have been notified by our cashew supplier that the cashews used have the potential to be contaminated with Listeria monocytogenes.

Readfield Meats, Inc., doing business as Ruffino Meats & Food Service, a Bryan, Texas establishment, is recalling approximately 45,985 pounds of beef trimming products due to possible adulteration, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The product labels include “For Cooking Only,” indicating that they are intended for further processing to apply a full lethality at a federally inspected establishment. Because the products were distributed to non-federally inspected establishments where it cannot be verified that sufficient further processing occurred to remove foodborne pathogens that could have been present, these products must be removed from commerce.

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