Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Cherry Tree Home Bakery recalls various products because of incorrect allergen labelling (N Ireland only)
The Cherry Tree Home Bakery is recalling various products because the allergens are not correctly declared on the label. This means the products are a possible health risk for anyone with allergies, intolerances or sensitivities to wheat (gluten), egg, milk or milk constituents and sulphur dioxide or sulphites. These products were sold locally around the Co Fermanagh area in Northern Ireland. For details follow the link.
I have had two papers accepted for a special edition of Worldwide Hospitality and Tourism Themes on food safety culture in the hospitality sector - will let you know when they are published. Manning, L. (2018) The value of food safety culture to the hospitality industry, Worldwide Hospitality and Tourism Themes, 10(2) Manning L. (2018) Triangulation: effective verification of food safety and quality management systems and associated organisational culture, Worldwide Hospitality and Tourism Themes, 10(2)
Looking forward to seeing them in press.