Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Tesco recalls Oriental Kitchen Chicken Chow Mein due to undeclared allergens
Tesco is recalling a batch of its Oriental Kitchen Chicken Chow Mein product because it was incorrectly packed with Tesco Chicken Curry and therefore contains egg, milk, mustard and sesame, which are not mentioned on the label.This means the product is a possible health risk for anyone with an allergy or intolerance to egg and/or milk or milk constituents, and/or an allergy to mustard or sesame. Follow the link for product details.
I have had two papers accepted for a special edition of Worldwide Hospitality and Tourism Themes on food safety culture in the hospitality sector - will let you know when they are published. Manning, L. (2018) The value of food safety culture to the hospitality industry, Worldwide Hospitality and Tourism Themes, 10(2) Manning L. (2018) Triangulation: effective verification of food safety and quality management systems and associated organisational culture, Worldwide Hospitality and Tourism Themes, 10(2)
Looking forward to seeing them in press.