Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Search This Blog
Waitrose recalls Frozen 2 Breaded Haddock Fillets because of incorrect allergen labelling
Waitrose is recalling a batch of its Frozen 2 Breaded Haddock Fillets because it was incorrectly packaged with battered haddock fillets, which contain milk and mustard. This means the product contains undeclared mustard and milk and this is a possible health risk for anyone with an allergy to mustard, and/or an allergy or intolerance to milk or milk constituents. For more details follow the link.
I have had two papers accepted for a special edition of Worldwide Hospitality and Tourism Themes on food safety culture in the hospitality sector - will let you know when they are published. Manning, L. (2018) The value of food safety culture to the hospitality industry, Worldwide Hospitality and Tourism Themes, 10(2) Manning L. (2018) Triangulation: effective verification of food safety and quality management systems and associated organisational culture, Worldwide Hospitality and Tourism Themes, 10(2)
Looking forward to seeing them in press.