Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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TRS extends recall of 'All Purpose Seasoning' due to incorrect allergen labelling
TRS is extending the recall of its 'All Purpose Seasoning' to include all batch and date codes of 100g and 400g pack sizes. This is because the product contains mustard and celery which are not emphasised correctly as allergens in the ingredients list. This means the product may pose a possible health risk for anyone with an allergy to mustard and/or celery. Follow the link for further details.
Agave Dream is recalling all vanilla, chocolate, cappuccino, chocolate chip and lavender ice creams packaged in pint sized containers, because it has the potential to be contaminated with Listeria monocytogenes,
Chocolate Shoppe Ice Cream Company, Inc. of Madison, WI is recalling select ice cream products, because they were made with a chocolate chip cookie dough ingredient supplied by Aspen Hills, Inc., which has the potential to be contaminated with Listeria monocytogenes.
ISB Food Group, LLC is recalling L.A. Creamery Honeycomb ice cream and L.A. Creamery Salted Caramel ice cream with expiration dates of March 18, 2017, because they were produced in a co-packing facility that has the potential to be contaminated with Listeria monocytogenes,
ISB Food Group, LLC of Los Angeles, California is recalling Nancy’s Fancy Butterscotch Budino Gelato and Nancy’s Fancy Peanut Butter with Crunchy Peanuts Gelato with expiration dates of March 18, 2017, because they were produced in a co-packing f…
As a precaution, The Patchwork Company, UK is recalling certain varieties of its pâté due to lack of procedures in place to prevent the growth and toxin production of Clostridium botulinum. Point-of-sale recall notices will be displayed in stores that were supplied with the implicated batches. Follow the link for product details.
Mackays Ltd is recalling two condiment products that contain sulphur dioxide which is not mentioned on the label. This means the products are a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites.