Good Food Concepts, LLC, doing business as Ranch Foods Direct, a Colorado Springs, Colo. establishment, is recalling approximately 2,606 pounds of non-intact beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
PT Farm, LLC, a North Haverhill, N.H. establishment, is recalling approximately 8,800 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Ikea brand CHOKLADKROKANT BREDBAR Chocolate flavour spread with butterscotch pieces recalled due to improperly declared tree nuts
General Mills Expands Retail Flour Recall
Meijer is announcing a recall of select fresh salads and sandwiches due to a potential risk of Salmonella contamination. The Markets of Meijer Salads and Sandwiches were sold in Meijer stores from 7/20/16 to 7/25/16. There have been no known illnesses reported to Meijer from the product affected by this recall.
Gardena, CA– Let’s Do Lunch, Inc., dba Integrated Food Service (IFS), is expanding the scope of their June 19, 2016, voluntarily recall of certain ready-to-eat sandwiches because they have the potential to be contaminated with Listeria monocytogenes. No illnesses have been reported to date.
The TDL Group Corp., an Ontario, Canada establishment, is recalling approximately 636 pounds of dried chicken noodle soup mix products that were imported from Canada and not presented to FSIS for re-inspection upon entry to the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. Without the benefit of full inspection, a possibility of adverse health consequences exists.
Gourmet Pasta Products USA, LLC, doing business as Casa di Trevi, a Roselle Park, N.J. establishment, is recalling approximately 845 pounds of meat pasta products that were packed, labeled, and distributed without the benefit of federal inspection, are misbranded, and contain undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The products contain meat and non-meat components containing multiple ingredients, and the firm failed to sub-list these ingredients on the finished product labels. Some of the recalled products were formulated with sodium nitrite and sodium erythorbate, restricted ingredients and ingredients of public health concern, and some of the products contain isolated soy protein and hydrolyzed soy, known allergens, all of which were not declared on the finished product label. Finally, some products are labeled with the FSIS mark of inspection applied by Casi di Trevi without authorization from the Secretary of Agriculture.