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FDA and FSIS recalls this week

Dole Fresh Vegetables, Inc., is temporarily suspending operations at its Springfield, Ohio production facility, and is voluntarily withdrawing from the market all Dole-branded and private label packaged salads processed at that location due to concern over Listeria.

Delaware-based cheese manufacturer Roos Foods, Inc. has pleaded guilty to one criminal misdemeanor count of violating the Federal Food, Drug, and Cosmetic Act  by introducing adulterated food into interstate commerce.

Mahina Mele Farms, LLC Recalls Macadamia Nut Products Due To Possible Health Risk from Salmonella

Master Herbs, Inc. Issues Voluntary Nationwide Recall of All Lots of Licorice Coughing Liquid Due to the Presence of Morphine

Snapp’s Ferry Packing Company, an Afton, Tenn. establishment, is recalling approximately 410 pounds of beef product that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Kayem Foods Inc., a Chelsea, Mass. establishment, is recalling approximately 22,182 pounds of chicken sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The products bear the incorrect nutritional labeling information and are encased in pork casings, which are not declared on the label and may elicit allergic reactions in those allergic to pork proteins.

Fresh Express Incorporated is voluntarily issuing a precautionary recall of 350 cases of 12 oz. Fresh Express Baby Spinach with a Product Code of G010A17A and Use-By Date of January 24 due to a possible exposure to a tree nut allergen (almond).

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