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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from January, 2016
Bart Pickling Spice containing mustard is recalled
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Coles Brand Western Australian Fresh HiLo milk 98% Fat Free and Fresh Full Cream Milk Carton 1L
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Inghams Enterprises—Quick Cook Chicken Meatballs 500g
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Recall of a Batch of Iceland Jim Beam Bourbon Ribs Due to Incorrect Storage Information
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Sainsbury’s Just Cook Chicken Breasts with Piri Piri sauce recalled due to the possible presence of undeclared milk and wheat
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ALDI—ALDI Bakers Life, Bakehouse White Rolls 6 Pack
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Nalcoombie Pastoral Company—Ovaston Organics Eggs
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After Dinner Mints withdrawn by Poundland Ltd because they contain milk
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Sainsbury's Mango Chutney recalled due to the presence of undeclared mustard
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