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FDA and FSIS recalls this week

Kapowsin Meats, a Graham, Wash. establishment, is recalling approximately 116,262 pounds of whole hogs that may be contaminated with Salmonella I 4, [5],12:i:-, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Good Seed Inc. Recalls Soybean Sprouts & Mung Bean Sprouts Due To A Possible Health Risk from Listeria Monocytogenes

Real Foods of Seattle, LLC of Kent, WA is recalling 29 cases of Harvest Slaw Kit and 13 cases of Broccoli Salad Kit because it may contain undeclared peanut ingredients

Victor’s Market Company, a Hawthorne, Calif. establishment, is recalling approximately 7,368 pounds of chicken products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The products were slaughtered under religious exemption which was not declared on the product label.


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FDA and FSIS recalls this week

River Valley Sprouts Recalls Alfalfa Sprouts and Garlic Alfalfa Sprouts Due to Possible Salmonella Contamination

International Harvest, Inc of Mount Vernon, NY is recalling 14,620 lbs. of bulk and 24,270 bags of Organic Go Smile! Raw Coconut, because it has the potential to be contaminated with Salmonella,

Oregon Food Bank of Portland, Oregon has initiated a Class II recall of 22,201 pounds of chia seeds, which were donated to the food bank. The product may be contaminated with rodent droppings.

Schwartz Brothers Bakery Issues Allergy Alert on Undeclared Egg in Gourmet Cream Cheese Cinnamon Rolls

Wegmans Food Markets Issues Allergen Alert on Undeclared Egg in Wegmans Thai Sweet Chili Sauce Cup 1.5 oz.

Listeria Contamination In Maiden’s Creamery Wild Meadow Raw Goat Milk Cheese

Midwest Northern Nut of Minneapolis, MN, is voluntarily recalling various products roasted in their facility and sold in consumer packaging that may contain undeclared peanuts and various tree nuts.

Johnsonville, L…

Two papers on food safety culture published very soon

I have had two papers accepted for a special edition of Worldwide Hospitality and Tourism Themes on food safety culture in the hospitality sector - will let you know when they are published.
Manning, L. (2018) The value of food safety culture to the hospitality industry, Worldwide Hospitality and Tourism Themes,  10(2) Manning L. (2018) Triangulation: effective verification of food safety and quality management systems and associated organisational culture, Worldwide Hospitality and Tourism Themes, 10(2) Looking forward to seeing them in press.


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