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Food Safety Chat

Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.

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e.coli
gluten
peanuts
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December 06, 2014

CFIA recalls this week

Certain Macau Honghong brand Cracker products may contain undeclared sesame and almond

Your Fresh Market brand ground beef products recalled due to E. coli O157:H7

Maggi brand Healthy Soups - Mixed Vegetable recalled due to undeclared peanuts

Indican brand Corriander + Cumin Powder recalled due to undeclared gluten

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Labels: 0157 almond e.coli gluten peanuts sesame undeclared

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Louise Manning: Louise has a PhD in global food production and has worked in the food supply chain and academia for over thirty-five years. Louise has written or edited many books and her food related research has been published in over 100 peer reviewed academic articles. She also writes articles for trade and organisational publications, speaks regularly on the radio, television and podcasts.

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