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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from December, 2014
Multistate Outbreak of Listeriosis Linked to Commercially Produced, Prepackaged Caramel Apples
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Ades Limited products handled and packaged in an unapproved establishment
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Recall of a Batch of Aldi Country Fresh Sandwich Filler Due to the Presence of Listeria monocytogenes
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Lazenbys Gourmet Sausage recall ‘The Black Farmer’ Premium Pork Sausage due to contamination with small pieces of metal
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Eda Quality Foods Ltd is withdrawing its Dried Apricots product
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Tibaldi Australasia Pty Ltd—ALDI Berg Strassburg and ALDI Berg Skinless Hotdogs
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Tayto Group Ltd recalls a batch of Tayto Snack Attack 10+5 (Bikers, Rollers and Chips) multipack
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Recall of Some Holle Branded and Lebenswert Branded Baby Foods Due to Presence of Chemicals
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EFSA’s experts have finalised and adopted their scientific opinion on the risks to public health from bisphenol A (BPA) in foodstuffs.
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Gima UK Ltd is recalling all packs of various Bodrum brand dried fruits
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Shire Foods of Norfolk recalls Jumbo Golden Sultanas
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