Chinese police seize 10 tonnes of 'toxic' tofu in latest food scare
Check out this story in the Independent.
Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Popular Posts
Tesco Stores Ltd withdraws Storck Nimm 2 Polish Candy due to sweetened condensed milk and whey powder not being declared
- Get link
- Other Apps
Comments