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Hepatitis A outbreak: EFSA coordinates trace-back investigation

EFSA has coordinated an investigation to trace food items connected with a multinational outbreak of hepatitis A. Since January 2013, more than 1,440 hepatitis A cases have been reported in 12 European countries, with 331 cases confirmed by genotyping.

Laboratory testing of food items and interviews with affected people identified consumption of mixed frozen berries as the source of the outbreak. Bulgarian blackberries and Polish redcurrants have been identified as the most common ingredient in the contaminated lots and in the food consumed by affected people. No single point source of contamination could be identified but 12 food operators were identified that were linked to cases and lots in five of the affected countries. Further investigations at the local level are needed to identify where the suspect berries were harvested and the conditions at these harvest or production sites. Follow the link to read the full report.


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Two papers on food safety culture published very soon

I have had two papers accepted for a special edition of Worldwide Hospitality and Tourism Themes on food safety culture in the hospitality sector - will let you know when they are published.
Manning, L. (2018) The value of food safety culture to the hospitality industry, Worldwide Hospitality and Tourism Themes,  10(2) Manning L. (2018) Triangulation: effective verification of food safety and quality management systems and associated organisational culture, Worldwide Hospitality and Tourism Themes, 10(2) Looking forward to seeing them in press.


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