Perdue Food LLC, a Salisbury, MD establishment, is recalling approximately 720 pounds of raw, fresh chicken products because they may have experienced a processing deviation in temperature during production, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced.
The products subject to the recall include: 80-lb. cardboard boxes, containing approximately 28, 2.5-lb. ice-packed, sealed packages of “COOKIN’ GOOD WHOLE YOUNG CHICKENS” with giblets and necks. The products were produced Sept. 3, 2014 and then shipped to a New York distributor for re-sale and foodservice use in Connecticut, New Jersey, New York and Pennsylvania. The packages bear the establishment number “P-764” on the box. The company discovered the problem when a plant employee checking whole bird temperatures noticed variations in the product. Upon further investigation it was found that a plant worker turned the wrong water valve, using potable water instead of chill water in the system’s chiller. The company notified FSIS of the incident. Product found in the firm’s warehouse was destroyed. However nine cases inadvertently shipped into commerce.
Tullia’s is recalling Italian Meatless Pasta Sauce code 530140. This recall has been initiated because a records review by the Washington State Department of Agriculture revealed that one batch of sauce produced with the 530140 code had a pH level high enough to allow the growth of Clostridium botulinum. If present, this organism can cause botulism, a serious and potentially fatal foodborne illness.
Tjs Place of Kirkland Washington is voluntarily recalling approx. 20 containers of Basil Pesto Pasta packed in 8 oz plastic tubs because it has the potential to be contaminated with Listeria monocytogenes,
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