Village Park Meats Ltd recalls batches of its vacuum packed, cooked, sliced meats due to inadequate controlling factors to prevent growth of Clostridium botulinum

During an inspection it was established that an extended shelf-life was being applied to all vacuum packed cooked meats, despite the fact that production records indicated a 10-day shelf-life was being applied. Due to inadequate controlling factors to prevent growth and toxin production of Clostridium botulinum, a recall is being carried out as a precautionary measure.

Village Park Meats Ltd has recalled all affected batches follow the link for details.

Source: FSA