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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from December, 2013
EU court annuls GM potato approval, dealing blow to Commission
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FDA issues proposed rule to determine safety and effectiveness of antibacterial soaps
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Illegal horsemeat allegations lead to raids and arrests in France
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EFSA evaluates molecular typing methods for food-borne pathogens
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Potentially Harmful Bacteria Found on 97% of Chicken Breasts Tested in US
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416 Sickened in US By Foster Farms Salmonella
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Yorkshire Wensleydale cheese given official EU protection
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Recall of Clarke’s Irish Oak Smoked Salmon (Farmed) Due to Presence of Listeria monocytogenes
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VTEC Detected in Some Batches of Kilshanny Farmhouse Cheese
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Turkey butterflies produced in an unapproved establishment (Update 1)
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FDA warns consumers not to use muscle growth product
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Sainsbury's onion rings and garlic dip products withdrawn
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Annual report on UK Multi-Annual National Control Plan published
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Chen Ji Fish Balls produced in an unapproved establishment
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Yauk’s Recalls More Meat Due to Rodent Activity
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Village Park Meats Ltd recalls batches of its vacuum packed, cooked, sliced meats due to inadequate controlling factors to prevent growth of Clostridium botulinum
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Cocaine found in bottle of Caribbean soft drink
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Mencia Luna Beberide 2011 vintage withdrawn
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FSA statement on the Elliott Review interim report
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OUTBREAK OF SALMONELLA ENTERICA GOLDCOAST INFECTION ASSOCIATED WITH WHELK CONSUMPTION, ENGLAND, JUNE TO OCTOBER 2013
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A SHIGELLA SONNEI OUTBREAK TRACED TO IMPORTED BASIL
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Smoked fish products processed in an unapproved establishment
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