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Food Safety Chat

Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.

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listeria
monocytogenes

October 26, 2013

FDA recalls

Boston Salads and Prepared Foods Recalling Ready-To-Eat Products Because of Possible Health Risk from Listeria Monocytogenes

NATUREMOST LABORATORIES ISSUES ALLERGY ALERT ON UNDECLARED ALLERGENS IN PRODUCT

Sunny Pine Farms Recalls Chevre Cheese Because of Possible Health Risk

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Labels: listeria monocytogenes

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Louise Manning: Louise has a PhD in global food production and has worked in the food supply chain and academia for over thirty-five years. Louise has written or edited many books and her food related research has been published in over 100 peer reviewed academic articles. She also writes articles for trade and organisational publications, speaks regularly on the radio, television and podcasts.

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