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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from October, 2013
FSA publishes further beef product test results
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Salmonella Illnesses Prompt Costco to Recall Chicken
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Vaisyaa brand frozen fish products recalled
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Cook 4 Portion Braised Beef in Brandy & Mushroom Sauce recalled
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Ontario Corp. 1511759 Operating as S&A Grandma's Food Inc. Fined for an Offence under the Meat Inspection Act and Regulations
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Big Blue Fisheries, Llc Recalls All Smoked Products From All Lots, Various Sizes, in Vacuum Packaging Because of Possible Health Risk
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Tesco recalls certain batch/date codes of its Frozen Classic Turkey Dinner due to the undeclared presence of egg
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OnTime Distribution Inc. Recalls PRAN brand Spice Powder TURMERIC Due To Excessive Levels of Lead
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Tesco recalls certain date codes of its Finest Sweet and Zesty Side Salad due to the undeclared presence of soya
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Withdrawal of Walkers Sensations Chutney Poppadoms
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