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Food Safety Chat

Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.

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gluten
milk
salmonella
sulphites
undeclared

September 01, 2013

CFIA recalls this week

Certain Cedar brand Tahina products may contain Salmonella bacteria

Certain Tahini products sold by Sesameco in St-Laurent, Quebec may contain Salmonella bacteria

Undeclared gluten in certain Good Health Natural Foods brand Crinkle Chips

Undeclared sulphites in certain Teng Yuan Hong brand red dates

Undeclared milk in certain Orion brand potato chips

Undeclared sulphites in certain Gocmez brand dried apricots

Undeclared milk in certain Orion brand Italian Gratin flavoured Italian potato chips

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Labels: gluten milk salmonella sulphites undeclared

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Louise Manning: Louise has a PhD in global food production and has worked in the food supply chain and academia for over thirty-five years. Louise has written or edited many books and her food related research has been published in over 100 peer reviewed academic articles. She also writes articles for trade and organisational publications, speaks regularly on the radio, television and podcasts.

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