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Food Safety Chat

Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.

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clams
gorgonzola
listeria
monocytogenes
mustard
oysters
parahaemolyticus
salmonella
tahina
undeclared
vibrio

August 10, 2013

CFIA Recalls this week

Undeclared mustard in Roy brand and No Name brand Chicken Pies

Undeclared mustard in certain Schneider Foods brand Chicken Wings

Certain oysters and clams from Connecticut (USA) may contain Vibrio parahaemolyticus bacteria

Updated Health Hazard Alert - Certain Clic brand Tahina products may contain Salmonella bacteria

Updated Health Hazard Alert - Certain Gorgonzola Verdi Dolce Italian Cheese from Whole Foods Market may contain Listeria monocytogenes

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Labels: clams gorgonzola listeria monocytogenes mustard oysters parahaemolyticus salmonella tahina undeclared vibrio

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Louise Manning: Louise has a PhD in global food production and has worked in the food supply chain and academia for over thirty-five years. Louise has written or edited many books and her food related research has been published in over 100 peer reviewed academic articles. She also writes articles for trade and organisational publications, speaks regularly on the radio, television and podcasts.

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