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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from August, 2013
New test system identifies 193 different yeasts and bacteria known to cause illness
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Freemans Confectionery Supplies recalls Many Thanks Pralines with Hazelnut Filling
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FSA action over DNP 'fat burner substances'
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ASDA withdraws one date code of its own-brand Cocktail Sausage and Tomato Dip pack due to a labelling error resulting in incorrect allergen information
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Buurma Farms, Inc. Recalls Fresh Cilantro Due to Possible Health Risk
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esco recalls various own brand ambient meals due to a production fault which may result in mould contamination
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Voluntary Recall of Limited Lots of Maple Almond Butter Jars and Chocolate Hazelnut Butter Jars
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Whole Foods Market Recalls Sour Cherry and Blueberry Crostatas Due to Undeclared Allergen
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Certain raw oysters and clams harvested in British Columbia may contain paralytic shellfish toxin
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Certain Clic, Al Nakhil and Al Koura brand Tahina products may contain Salmonella bacteria
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Diwa brand frozen grated coconut from the Philippines may contain Salmonella bacteria
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Certain Ballarini brand gorgonzola cheese may contain Listeria monocytogenes
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Certain veal liver sold in Quebec may contain E. coli O157:H7 bacteria
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ASDA withdraws all date codes of own brand Beastie Bites due to undeclared allergens
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Certain Ballarini brand Gorgonzola cheese may contain Listeria monocytogenes
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Hepatitis A Outbreak 10 State, 158 People
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New Zealand recalls dairy products over botulism fears
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Alderman Farms Recalls Salmonella Tomatoes
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