Skip to main content

Search This Blog

Food Safety Chat

Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Labels

mustard
sulphites
undeclared
wheat

CFIA recalls this week

Undeclared wheat and sulphites in certain Western Family brand Marinated SteakThe affected product may contain wheat and sulphites which are not declared on the label.

Undeclared mustard in certain Larry The Cable Guy brand Buffalo Wing Flavored Tater Chips

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Labels: mustard sulphites undeclared wheat

Comments

Popular Posts

September 03, 2009

Reports of bitter aftertaste from eating pine nuts

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Arizona Canning Company Issues Allergy Alert On Undeclared Soy Protein In Sun VIsta Brand Red Enchilada Sauce

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Powered by Blogger

Theme images by Gintare Marcel

Louise Manning: Louise has a PhD in global food production and has worked in the food supply chain and academia for over thirty-five years. Louise has written or edited many books and her food related research has been published in over 100 peer reviewed academic articles. She also writes articles for trade and organisational publications, speaks regularly on the radio, television and podcasts.

Archive

April5
March5
February6
January5
December4
November7
October6
September6
August5
July6

Show more Show less

Labels

\metal1
01032
01042
01111
01216
01451
0157144
0264
11
20074

Show more Show less

Report Abuse