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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from July, 2013
Chickens from Chile recalled in the US
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Shetland shellfish sites close after high toxin levels found
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Clic brand tahina may contain Salmonella bacteria
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Nemo Mince Pie and Mince Bridi withdrawn
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Asda recalls own-brand Curried Chicken Snack
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Pesticide found in deadly India school meal
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Certain Il Villaggio brand Gorgonzola Dolce Cheese may contain Listeria monocytogenes
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Olde Thompson Inc. Issues a Voluntary Recall of Earth’s Pride Organics: Organic Oregano 2.2 Oz Glass Jars With Cork Closure Due to Possible Salmonella Risk
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Western Mixers Produce & Nuts, Inc. Recalls Pistachios Because of Possible Health Risk
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Island Salads recalls Coleslaw due to presence of Listeria monocytogenes
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Venture Foods UK Ltd withdraws multiple Organica branded chocolate bars due to incorrect allergen advisory labelling
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Certain Shabros brand Coriander Cumin Powder may contain Salmonella bacteria
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FDA, Justice Department takes action against Vermont dairy farm
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Outbreak of Salmonella Heidelberg Infections Linked to a Single Poultry Producer — 13 States, 2012–2013
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Certain Molson Canadian Cider in glass bottles may contain harmful glass fragments
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Certain Shabros brand Coriander Cumin Powder may contain Salmonella bacteria
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Morrisons Carvery Roast Chicken and Stuffing recalled
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Happy Shopper Plain Chocolate Digestives recalled
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