Second update on recall of Koon Yick Wah Kee Rose Bean Curd (Tofu) and Chilli Bean Curd (Tofu) due to contamination with Bacillus cereus and yeasts

Heads of Environmental Health and Directors of Trading Standards will wish to be aware of this update to Food Alert for Action 07/2012 issued on 20/12/2012 and updated on 28/12/2012 concerning the recall associated with rose bean curd tofu and chilli bean curd tofu originating from China via The Netherlands. The Agency has now received further information confirming that another date code of tofu from the same Chinese producer is contaminated with high levels of Bacillus cereus.

Distribution details for the additional date code are not available at this moment. If further information on distribution becomes available, local authorities will be advised accordingly. Identification of the affected products: Koon Yick Wah Kee – Rose Bean Curd (Tofu) 454g Best Before Date 30.12.13 Lot number 023424 Koon Yick Wah Kee – Chilli Bean Curd (Tofu) 454g Best Before Date 30.12.13 Lot Number 023421

Source: FSA