Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Cass-Clay Creamery Issues Allergy Alert on Undeclared Eggs in Peppermint Bon Bon Ice Cream
Cass-Clay Creamery of Fargo, N.D., is voluntarily recalling Hornbacher’s Peppermint Bon Bon Light (half gallon/1.89 liter), Schroeder Peppermint Bon Bon (1.75 quart/1.65 liter) and SunnyBrook Peppermint Bon Bon Light (half gallon/1.89 liter) because they may contain undeclared eggs. People who have an allergy or severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction if they consume these products.
The recalled products were distributed in Iowa, North Dakota, Minnesota and Wisconsin. All code dates for these products are affected.
No illnesses have been reported to date.
Genesis Crafty is recalling its Cheese Scones (4 pack), because of a packaging error where it may include incorrect base label information and could lead the consumer to believe the product is a Toffee & Hazelnut scone. The product contains mustard and soya which is not mentioned in the ingredients. This means the product is a possible health risk for anyone with an allergy to mustard and/or soya.