Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
South Carolina Firm Recalls Frozen Entrées Due to Mislabeling and an Undeclared Allergen
Nestlé Prepared Foods Company, a Gaffney, S.C. establishment, is recalling approximately 16,890 pounds of Stouffer's lasagna frozen entrées that may instead contain stuffed peppers, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The stuffed peppers contain Worcestershire sauce made with anchovies, a known allergen that is not declared on the lasagna labels.