CERTAIN VACUUM-PACKAGED, REFRIGERATED, READY-TO-EAT FISH PRODUCTS MAY CONTAIN DANGEROUS BACTERIA

The Canadian Food Inspection Agency (CFIA) and Mannarich Food Inc. are warning the public not to consume a range of vacuum-packed, refrigerated, ready-to-eat processed fish products because they may be contaminated with Clostridium botulinum. Toxins produced by these bacteria may cause botulism, a life-threatening illness. All Best Before date codes up to and including December 16, 2011 of the following vacuum-packed, refrigerated, ready-to-eat processed fish products are affected by this alert.Follow the link for product details.