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Food Safety Chat

Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.

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0157
bacon
botulinum
cakes
clostridium
ecoli
listeria
sausage

August 19, 2011

Canadian Food Product Recalls this week

Canadian Firm Recalls Bacon Products for Possible Listeria Contamination (FSIS)

SIGNATURE CAFE 6-LAYER DIP MAY CONTAIN LISTERIA MONOCYTOGENES (CFIA)

READY-TO-EAT MEAT PRODUCTS FROM MY COUNTRY DELICATESSEN LIMITED MAY CONTAIN LISTERIA MONOCYTOGENES (CFIA)

CERTAIN VEAL TONGUE AND CHEEK MEAT MAY CONTAIN E. coli O157:H7 BACTERIA (CFIA)

VARIOUS SURIMI-BASED PRODUCTS MAY CONTAIN DANGEROUS BACTERIA (CLOSTRIDIUM BOTULINUM - CFIA)

READY-TO-EAT SMOKED GARLIC SAUSAGE MAY CONTAIN LISTERIA MONOCYTOGENES (CFIA)

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Labels: 0157 bacon botulinum cakes clostridium ecoli listeria sausage

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Louise Manning: Louise has a PhD in global food production and has worked in the food supply chain and academia for over thirty-five years. Louise has written or edited many books and her food related research has been published in over 100 peer reviewed academic articles. She also writes articles for trade and organisational publications, speaks regularly on the radio, television and podcasts.

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