Two Channell's Norfolk Preserves sauces contain undeclared allergens

The Food Standards Agency has issued an allergen alert to confirm that Channell’s Norfolk Preserves Ltd is relabelling its Sticky Rib Sauce and Barbecue Sauce products because they contain allergens that are not mentioned on the labels. This means the products are a possible health risk to anyone allergic to any of those foods. The sauces are sold in the East Anglia region only. The products contain these allergens:
Sticky Rib Sauce – soya, fish, sesame, wheat and barley
Barbecue Sauce – fish and barley
Anyone allergic to any of these foods is advised to not eat the product that contains that allergen. Follow the link for more details.