Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Waitrose recalls one date code of Waitrose Fresh Vanilla Custard
The FSA has issued a food alert to confirm that Waitrose has recalled one date code of Waitrose Fresh Vanilla Custard because the affected product may have become contaminated with pieces of green rubber. click on the link for more details.