Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Unilever Announces Recall of Skippy® Reduced Fat Peanut Butter Spread Due to Possible Health Risk Limited Recall of 6 Best-If-Used-By Dates
The US FDA has issued a press release to confirm that Unilever United States, Inc. today announced a limited recall of Skippy® Reduced Fat Creamy Peanut Butter Spread and Skippy® Reduced Fat Super Chunk Peanut Butter Spread, because it may be contaminated with Salmonella. click on the link to find out more
Hon Shen Ltd is recalling Nissin Food Holdings Ltd Spicy Beef Flavour Cup Noodles because it contains egg, wheat (gluten), milk and soya which are not emphasised correctly on the label. The means the product is a possible health risk for anyone with an allergy or intolerance to egg and/or wheat (gluten), and/or an allergy or intolerance to milk or milk constituents, and/or an allergy to soya.
Follow the link for more details. Source: FSA
There have been some unusual RASFF alerts this week including: cadmium (0.35 mg/kg - ppm) in chilled horse meat from Belgium; too high content of nitrate (4347.3 mg/kg - ppm) in baby spinach from Italy; dead mouse in canned black beans from Italy and 2,4-dinitrophenol (DNP) offered online for sale in the UK again.