Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Aldi Stores recalls three varieties of Gille Swedish Cookies due to incorrect allergen labelling
The UK FSA has issued an allergy alert to confirm that Aldi Stores has recalled three varieties of Gille Swedish Cookies due to incorrect allergen labelling. Due to a labelling error, the presence of egg is not declared on the label of these products. The products therefore present a potential health risk for people who are allergic to egg. Follow the link to find out more.
Hon Shen Ltd is recalling Nissin Food Holdings Ltd Spicy Beef Flavour Cup Noodles because it contains egg, wheat (gluten), milk and soya which are not emphasised correctly on the label. The means the product is a possible health risk for anyone with an allergy or intolerance to egg and/or wheat (gluten), and/or an allergy or intolerance to milk or milk constituents, and/or an allergy to soya.
Follow the link for more details. Source: FSA
As a precaution, Galmere Foods is recalling its Pestle and Mortar Green Pesto and Sundried Tomato Pesto due to possible presence of Salmonella. Point-of-sale recall notices will be displayed in Tesco stores. For more details follow the link.