North Carolina Firm Recalls Ready-To-Eat Pork Barbeque Products Due To Possible Salmonella Contamination

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced that the Murphy House, a Louisburg, N.C. establishment, is recalling approximately 4,920 pounds of ready-to-eat (RTE) pork barbeque products that may be contaminated with Salmonella.