Recalls continue due to contamination of hydrolysed vegetable protein

Recalls have continued this week due to the contamination with Salmonella of hydrolysed vegetable protein. These include:

VARIOUS FOODS CONTAINING HYDROLYZED VEGETABLE PROTEINS (HVP) RECALLED BY BASIC FOOD FLAVORS INC. MAY CONTAIN SALMONELLA BACTERIA

McCormick Recall Due to Possible Health Risk from HVP Ingredient Expands to Include Additional "Best By" Dates

Mrs. Gerry’s Kitchen Press Release

Orval Kent Food Company, Inc. Voluntarily Recalls Culinary Circle Dips Due to Possible Health Risk

Austinuts Of Dallas, Inc. Announces Voluntary Recall of Honey Mustard Pretzels

Nutritional Resources Announces a Nationwide Voluntary Recall of Healthwise Cream of Mushroom Soup Due to Possible Health Risk

P&G Joins Industry Ingredient Recall by Voluntarily Recalling Two Flavors of Pringles® in the United States in Response to FDA Industry Guidance

Kroger Recalls Two Onion Soup & Dip Mixes Due to Possible Health Risk

Publix Issues Voluntary Recall on Four Seasoning Mixes

Ventura Foods, LLC Voluntarily Recalls Seven Varieties of Its Dean's® Dip Products As A Precautionary Measure

Quaker Snack Mix Baked Cheddar Voluntarily Recalled Due to Possible Health Risk

Olde Westport Spice Announces a Voluntary Recall of Garden Harvest Special Blend Seasoning

Texas Firm Recalls Ready-To-Eat Beef Taquito and Chicken Quesadilla Products due to Possible Salmonella Contamination

Texas Firm Recalls Ready-To-Eat Beef Product due to Possible Salmonella Contamination

GNS Foods Voluntarily Recalls Snack Mixes Containing Honey Mustard/Onion Pretzels from National Pretzel Co. associated with Hydrolyzed Vegetable Protein (HVP) recalled by Basic Food Flavors, Inc. because of the potential Salmonella contamination.

Herr Foods Inc. Recalls 'Herr's Cracked Pepper and Sea Salt Flavored' Kettle Style Potato Chips Because of Possible Health Risk

Ohio Firm Recalls Ready-To-Eat Bacon Base Product Due to Possible Salmonella Contamination

McCormick & Company Initiates Recall Due to Possible Health Risk from HVP Ingredient

Fresh Food Concepts Announces a Voluntary Recall of Spinach Dips Due to Possible Health Risk

National Pretzel Co. Announces Precautionary Recall of Honey Mustard Onion Seasoned Pretzels Because of Possible Health Risk

Consumer Advisory - Salmonella in Hydrolyzed Vegetable Protein (HVP)