CERTAIN T. MARZETTI BRAND VEGGIE DIPS MAY CONTAIN SALMONELLA BACTERIA

The Canadian Food Inspection Agency (CFIA) and Priority Brands are warning the public not to consume certain T. Marzetti brand Veggie Dips because these products may be contaminated with Salmonella. These products contain hydrolyzed vegetable protein manufactured by Basic Food Flavors, Inc. Las Vegas, Nevada. Basic Food Flavors initiated a recall of the hydrolyzed vegetable protein due to Salmonella contamination. Follow the link to find out more or the FDA link..