Hepatitis A outbreak and its possible link to a McDonalds restauarnt
I have been following the on-line discussion about this outbreak for some time and Marler Blog has just posted an update - follow the link to read the post.
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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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