Food Safety Chat

Sunday, 12 July 2009

More Plainview recalls

The FDA has issued a number of further recalls for Salmonella:

Nutrition Global, LLC recalls certain batches of SNI Pro Whey, SNI Pro Mass and Sci Labs Mass Fuzion Dietary Supplement bearing LOT numbers as shown below because of Possible Health Risk

Diamond Crystal Brands Inc. Announces a Nationwide Recall of Products Containing Nonfat Dry Milk Because of Possible Health Risk

Plentiful Pantry Recalls Almond Pound Cake containing Instant Non Fat Dry Milk associated with the Plainview Milk Recall

Hot Chocolate Recovery Drink Mix Voluntarily Recalled By CLIF SHOT®

Calico Cottage, Inc. Voluntarily Recalls 10 oz. Gourmet Hot Cocoa Mix Pouches Because Of The Possible Presence Of Salmonella

Sturm Foods, Inc Announces Voluntary Recall ofOne-Quart Instant Nonfat Dry Milk Products

Lewis Laboratories International, Ltd. Recalls Weigh Down Chocolate Flavor Nutrition Drink Mix Because of Possible Health Risk

Max Muscle USA Conducts Voluntary Recall on Whey Protein Products Due to Possible Health Risks

‘G Collection’ Mother's Day and Valentine's Day Gift Boxes Are Voluntarily Recalled

Country Creations Recalls Frosting Packets Because of Possible Health Risk

Lewis Laboratories International, Ltd. Recalls Weigh Down Chocolate Flavor Nutrition Drink Mix Because of Possible Health Risk
Posted by Dr Louise Manning at 07:03
Labels: milk, plainview, recall, salmonella

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About Me

Dr Louise Manning
Louise has a PhD in global food production and is a 2007 Nuffield Scholar. Her scholarship study was on global water policy and its impact on food production. Louise has worked in the food supply chain for twenty five years. Check out her daily blog http://thehumanimprint.typepad.com. Louise has written or edited five books and her research has been published in several peer reviewed journals. She also writes articles for trade and organisational publications.
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Food Safety

Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.

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