Food-borne illness in the US

Shigella Blog has reported on the most common food-borne illness reported in 10 U.S States.
The ranking was as follows:
1. Salmonella
2. Campylobacter
3. Shigella
4. Cryptosporidium
5. STEC O157
6. STEC non-O157
7. Yersinia
8. Listeria
9. Vibrio
10. Cyclospora