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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from September, 2008
Cadbury recall products because of melamine
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Melamine contamination leads to sweets recall
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Product recall for undeclared allergens
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Pumpkin seeds and undeclared sulphites
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Further products recalled for listeria
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Ginger recalled due to undeclared sulphites
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Bread recalled due to potential presence of undeclared nuts
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Oatmeal recalled due to undeclared milk allergen
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Tortilla chips recalled due to undeclared milk protein
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Sainsburys recall risotto due to undeclared allergens
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Aldi recall muesli due to undeclared sulphites
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Sainsbury's recall pie due to undeclared allergens
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Salmonella outbreak in Switzerland linked to soft cheese
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Material migration from food contact materials
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Meat recall for potential listeria contamination
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Sweets recalled due to metal contamination
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Listeria source may have been identified
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Sprouting seeds recalled due to potential link with Salmonella outbreak
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Patak Sauce recalled due to potential undeclared milk allergen
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Peaches recalled due to undeclared sulphites
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Hershey topping and undeclared almonds
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Mushrooms recalled due to potential Listeria contamination
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Smoked Salmon recalled due to potential listeria contamination
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