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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from July, 2008
US food safety recalls for salmon and lobster
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Asda recalls roasted nuts due to undeclared allergen
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Smoked salmon spread has undeclared egg
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Morrisons recalls beans and sausages because of undeclared allergen
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Marks and Spencer withdraw olive spread
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Sainsburys recall "gluten free" products
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Preventive and Corrective Action E-book
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Botulism outbreak - shortfalls identified
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