UK Incidents report 2007
The UK Food Standards Agency has published its Annual Report on Incidents in 2007. Follow the link to find out more. In 2007 they investigated over 1300 incidents - lots of interesting data - worth a look
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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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