Norovirus outbreak in Maryland
The Food Poisoning Law Blog has carried a post on a recent Norovirus outbreak in Maryland. Follow the link for more details.
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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Tesco Stores Ltd withdraws Storck Nimm 2 Polish Candy due to sweetened condensed milk and whey powder not being declared
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