Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
The Food Standards Agency report that Marks & Spencer has withdrawn some of its Speciality Tomato & Chilli Pasta Sauce (350g) because it contains anchovies and sulphites. These are not identified on the label so this could prove a potential health risk for anyone with an allergy to fish or sensitivity to sulphites. For more details follow the link.
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