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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from February, 2008
Seed mix snack recalled due to Salmonella
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Aldi recalls Premium Tex-Mex Meatballs
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UK supermarkets recall salmon products
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South Wales E.Coli outbreak inquiry due to start
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FSA issues new guidance on management of foodborne disease
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Flour recalled for potential metal contamination
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Chocolate recall for potential metal contamination
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