Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Eurofreeze (Ireland) Ltd was prosecuted by FSANI for offences under licensed meat coldstore hygiene regulations and breaches of health marking requirements as laid down by European and national law. The company has been fined £5000 on each of 13 breaches of the regulations, making a total fine of £65,000. For more details follow the link.
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