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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from July, 2022
Systematic assessment of food traceability information loss: A case study of the Bangladesh export shrimp supply chain
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Product Safety Australia Food Recalls in July
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Food recalls around the world this week
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Smart Systems: The Role of Advanced Technologies in Improving Business Quality, Performance and Supply Chain Integration
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